• Regalis Siberian Baerii Caviar - Currently on the menu at Momofuku Ko, this caviar embodies what one would expect when investing in a fine roe, with classic tasting notes of a perfectly briny bite and a creamy finish.
• Pinecone Smoked Salmon, cured in vodka and beetroot from the Faroe Islands, by Carpier - Hand filleted and deboned in Barcelona by maestro ahumador Carlos Piernas. Best sliced thick and eaten like sashimi to savor its texture and flavor. There is nothing "fishy" smelling about this filet. It's delicate and refined flavor makes for a great addition to caviar service.
• Smoked Trout by Jose Gourmet - Smoked with handcraft tradition in Portugal, packed and preserved with premium quality olive oil. These filets can be eaten as is with the accoutrements in the box or made into a light and fluffy dip with creme fraiche (recipe included with box).
• Bellwether Farms Creme Fraiche - This award-winning French-style cultured cream has a rich, nutty flavor with an appealing tart finish. It's a perfect supporting actor to everything included in the box.
• Brioche Nanterre Loaf by Les Boulangers Associes - Real French brioche in the United States does exist, you just can't get it on a retail shelf. Baked with the highest quality ingredients, with a focus on using the best butter you can find in a bread, LBA does not cut corners. This loaf takes smoked salmon and conservas toasts up a notch from your traditional crusty bread base.
• Chips a la Flor de Sal by SAL de IBIZA - All-natural, delectable potato chips. Thin slices of select Agria potatoes, an aromatic, golden-coloured variety, are gently simmered by hand in pure sunflower oil until their perfect point of crunchiness, then refined with a pinch of SAL de IBIZA’s exceptionally mild Fleur de Sel. Perfect vessels for fine caviar, as the mild salt content lets the intricacy of the eggs' flavor shine.
• La Cebolla Roja Pickled Red Onions - Hand crafted in small batches in the USA, no artificial preservatives or artificial flavors. Adds just the right amount of acidity to balance the fat of the fish and cream in the box combinations.
• Dessert:  Amedei Tuscany Crema Toscana Hazelnut Chocolate Spread - An explosion of hazelnuts, precisely roasted in an embrace of pure cocoa beans. Amedei uses the renowned “Tonda Gentile Tribolata” hazelnuts from Northern Italy which are gently air-roasted in their Chocolate Factory. The Crema does not contain palm oil, or any other oils, simply crafted to perfection for an overwhelming taste.
• Accessory: Marbled Black Horn Spreader by L'Indochineur - Perfect for serving fine caviar to maintain flavor integrity. Also great to use when serving any other Slow Table products. Designed in Paris and hand crafted by artisans in Vietnam, the founders of this French company are committed helping local artists grow their businesses through sustainable partnerships.

Wine pairing recommendation: Any dry Champagne is a good choice. Our pick would be a vintage Blanc de Blancs.