Luis Rodriquez makes this salty white from organic fruit he grows on the steep hillsides of Ribeiro, a far-away, windswept corner of Northern Spain. It's a blend of many rare indigenous grape, but it's made mostly from trexiadura and albariño, two grapes that make wines that taste like the Atlantic shoreline more than they do sweet fruit.
We source the highest quality products from around the world and curate pairings to satisfy tastebuds across the full spectrum of cheese, charcuterie, and accoutreerments. Expect to fall in love with new favorites alongside tried and true staples.
Each box comes with a blueprint and instructions for prep and assembly, as well as the story on each product for when your guests ask, "What kind of cheese is this?" Whether you've been entertaining Slow Table style for years or you've always aspired to, you'll come off as a pro every time, in a fraction of the time that it would take to do it all yourself.