This organic sparkling white is crisp, rich, and a little bit salty. A fresh and elegant choice that pairs well with pretty much every cheese. The maker, Stéphane Tissot, is an icon in the Jura, a region in France known for it's Crémant. Just like champagne can only be produced in the region of Champagne, there are eight designated regions in France that produce Crémant.
Similar to champagne but with a much lower price tag, you'll want to stock up on this one for your summer soirees.