Since 1920, Ramon Pena has meticulously controlled every step of production, ensuring that only the finest seasonal ingredients and artisanal processes are used to create authentic luxuries for the palate. Crafted by generational professionals who have dedicated themselves to honoring the bounty of the Galician estuaries and the Cantabrian Sea, each tin encapsulates centuries of artisanal labor and a commitment to excellence.
Preserved octopus, marinated in an olive oil paprika sauce.
Product of Spain
Each tin has a net weight of 4.9oz.
Ingredients: octopus (mollusc), olive oil, onion, paprika, salt.