On a Mountain by the Sea

For those moments when you’re thinking “Please take me back to (insert Mediterranean vacay spot here).” It’s ok if that’s often because this is a box of products that are hard to get tired of. With a clear nod to Spanish tapas and hints of Italy, France and coastline cultures that meld the flavors of blurred borders, this box will at the very least satisfy some of your travel inspired culinary cravings. 

Fireside Chats

From après ski to impromptu backgammon battles. All the warmth, comfort and contrast of flavors and textures you need to satisfy any palate and spark conversations that evolve from witty banter to the deepest intellectual dialogues. This box includes classic flavors with a twist and is best enjoyed by the fireplace or candlelight. Simple and elegant, yet strong and sophisticated. It’s always appropriate. 

Read about the featured products in each box in the description tabs below!

When will I receive my Slow Table box order?
All food orders ship Monday-Wednesday via 2-Day transit, with 24-36 hours order processing time. Using our date picker tool, select and available delivery date of your choice. Please note that next day order processing cut-off time is 12pm PST.

Are the products inside my Slow Table box fresh and perishable?
Yes! A number of the products inside your box are perishable, so please make sure someone is able to unpack and refrigerate items as soon as possible upon delivery.

On a Mountain by the Sea
For those moments when you’re thinking “Please take me back to (insert Mediterranean vacay spot here).” It’s ok if that’s often because this is a box of products that are hard to get tired of. With a clear nod to Spanish tapas and hints of Italy, France, and coastline cultures that meld the flavors of blurred borders, this box will at the very least satisfy travel-inspired culinary cravings.

Currently Featured Products:

Cypress Grove Midnight Moon
Semihard, aged goat's milk cheese from California. Think goat gouda on another level with the perfect balance of salt and butter. Aged 6+ months, the formation of protein crystals lends the slightest salty crunch to texture of this cheese. Even goat cheese skeptics love it!

Caseificio dell'Alta Langa La Tur
Dense and creamy blend of cow’s milk, goat’s milk and sheep’s milk in a delicate bloomy rind. This classic crowd-pleaser from Piemonte in Northern Italy has that oozy triple cream effect, allowing for optimal spreading on your vessel of choice. The small package is deceiving as it packs a memorable punch - the milk blend achieves tasting notes from earthy to buttery and rich, with a lingering lactic tang.

Elevation Meats Molé Salami
Made with 100% humanely raised pork in Denver, CO, and a spice blend of chilies, garlic, cinnamon and oregano. A local chocolate stout is used to add the authentic flavor derived from a slow-cooked molé.

Ferrarini Prosciutto
Not all prepackaged prosciutto is created equal. Ours is sourced from a family-run business in Emilia-Romagna, Italy that has been perfecting its craft since 1956. A perfect balance of saltiness and delicate softness, this prosciutto seems to melt in your mouth.

Trois Petits Cochons Cornichons
French style sour gherkins are not all created equal. Although we love exploring different takes on a classic, sometimes an original just can’t be beat. Our choice is just that – classic, briny and crisp. Made by an artisanal producer in Brooklyn, NY.

Losada Natural Carmona Olive Mix
A selection of traditional olives typical to Southern Spain, the Carmona mix includes gordal, cuquillo, zorzalena and cornicabra olives in a natural cured brine, presenting a dynamic mix of sizes, colors, textures and flavors. Aceitunas Losada brings heirloom Spanish olives from farm to table with 60 years of family tradition, overseeing the full process from hand pruning and harvesting to curing and packaging in Carmona, Andalusia.

Dalmatia Fig & Orange Spread
Yes, of course, you can find a fig spread on most cheeseboards. You can even find this one at plenty of grocery stores, but you usually pass it up because you’re just not sure about “adding the orange.” Right? Trust us, the citrus kick will have you doing a double-take next time you see this accoutrement at a cheese counter. It even won a Sofi Gold award. Dalmatia is a brand from Croatia that encourages local farming to support Croatia’s local communities.

Rustic Bakery Apricot, Pistachio & Brandy Artisan Crisps
Fragrant, vibrant, and full of flavor, these crisps are sure to elevate your cracker game. They aren’t like all the other crisps.

Qantu Maple & Maras Fleur de Sel Chocolate Bar
Iconic Canadian Maple and Peruvian Fleur de Sel, with Chuncho cacao – This dark chocolate is rich and creamy. Notes of sweet spices, banana, cinnamon, and warm maple. Made in Montreal, Québec, Canada.

Wine Pairing Recommendations
White - Albarino or Chablis
Pink - Txakolina Rosé
Sparkling - Cremant d’Alsace
Red - Frappato or Nebbiolo

Fireside Chats
From après ski to impromptu backgammon battles. All the warmth, comfort and contrast of flavors and textures you need to satisfy any palate and spark conversations that evolve from witty banter to the deepest intellectual dialogues. This box includes classic flavors with a twist and is best enjoyed by the fireplace or candlelight. Simple and elegant, yet strong and sophisticated. It’s always appropriate.

Currently Featured Products:

Bosina Robiola
Bosina is a soft ripened “due latte” Robiola made of cow’s milk and sheep’s milk from Piedmont, Italy. Encased in a bloomy rind that is milder than brie and boasting a velvety center, Bosina shines on any grazing board. It’s not easy to achieve this kind of runny yet robust and toothsome texture. Enjoy notes of butter and hay, with a perfect balance of sweet and salty.

Cheeseland Ewephoria
Hard, aged sheep's milk gouda from a collaboration by a Seattle based Dutch cheese importer and a farm in The Netherlands. Aged 12 months, for premium salty protein crystal satisfaction. The tasting experience develops from delicate and sweet to intense and salty, all in one bite.

Coro Foods Hot Sopressata
Just the right amount of kick. We have tried a lot of hot sopressata, and this one takes the cake. Bonus: there is no casing peeling required for this one - slice and serve. From a women-owned business in Seattle, WA.

Elevation Meats Black Truffle & Sea Salt Salami
Made of 100% humanely raised pork in Denver, CO with Italian black truffles, high quality sea salt and wine. This salami pays its respect to the greatest fungi on earth.

Trois Petits Cochons Cornichons
French style sour gherkins are not all created equal. Although we love exploring different takes on a classic, sometimes an original just can’t be beat. Our choice is just that – classic, briny and crisp. Made by an artisanal producer in Brooklyn, NY.

Losada Natural Carmona Olive Mix
A selection of traditional olives typical to Southern Spain, the Carmona mix includes gordal, cuquillo, zorzalena and cornicabra olives in a natural cured brine, presenting a dynamic mix of sizes, colors, textures and flavors. Aceitunas Losada bring heirloom Spanish olives from farm to table with 60 years of family tradition, overseeing the full process from hand pruning and harvesting to curing and packaging in Carmona, Andalusia.

Quince & Apple Shallot Confit with Red Wine
Perfect balance of savory and subtle sweetness. You will want to put it on everything. This jam is an understated champion in this box and a customer favorite.

Rustic Bakery Olive Oil & Sel Gris Organic Sourdough Flatbread Bites
Delightfully simple, perfectly bite-sized, and strong enough to spread cheese on without breaking the cracker. These go with everything.

Salted Egg Cereal Fossa Chocolate Bar
Singaporeans' favourite tze-char dish in a chocolate bar. Homemade salted egg cereal sprinkled over a special white chocolate that has been slowly caramelized to attain a blond color and biscuit aroma. The addition of curry leaves makes it surprisingly savory. International Chocolate Awards 2017 Bronze Winner. Made in Singapore.

Wine Pairings:
Red - Brunello Di Montalcino or Pinot Noir from Burgundy
Sparkling - Prosecco
White - Bourgogne Blanc or Meursault

The Sure Thing
This dreamy and indulgent delight is perfect for date night or a luxurious brunch with the girls. With all the elements of a charcuterie board, and a focus on indulgent and aromatic yet delicate pairings, The Sure Thing offers a little something different for you and those you adore. From creamy cheeses to a cocoa hazelnut spread, the ingredients in this box can all be enjoyed with warm bread and a glass of champagne, if you want to turn it up a notch.

Cypress Grove Truffle Tremor
Ripened from the outside in with its bloomy rind, this goat’s milk cheese is the best of 3 worlds – a mature and gooey creamline, a cakey and crumbly center, infused with real black truffle shavings throughout (no BS oil infusion here). Herbaceous yet tangy, indulgent yet refined. It’s an easy win all around.

Cambozola Black Label
Creamy, cow's milk, blue triple cream style cheese from Bavaria, Germany. Considered a cross between camembert and gorgonzola, the longer and colder aging of Cambozola Black Label creates the signature dark grey bloomy rind and its signature refined taste. Sweet, nutty, with mild blue veining, this cheese is subtle and satisfying.

Brooklyn Cured Manhattan Salami with Bourbon & Sour Cherries
Inspired by the flavors of the Manhattan cocktail, this salami has a texture that melts in your mouth and is traditional with a twist. Made in Brooklyn, NY.

Ferrarini Prosciutto
Not all prepackage prosciutto is created equal. Ours is sourced from a family-run business in Emilia-Romagna, Italy that has been perfecting its craft since 1956. A perfect balance of saltiness and delicate softness, this prosciutto seems to melt in your mouth.

Agrimontana Visciolata Wild Cherries Extra Preserves
Sweet, tart, delicious, without any added colors or pectin. Just beautiful fruit preserves. Enough said.

Matiz Spanish Marcona Almonds
Marcona almonds are known as the chef’s choice in almonds and add the perfect crunch to any charcuterie spread. The high-fat content of Marcona almonds delivers a superior creamy texture. Matiz fries them lightly and adds only a small amount of salt giving you the choice to serve as is or with a tiny drizzle of fresh olive oil and a sprinkle of extra sea salt to taste (we love Maldon salt for this). Made in Spain.

Edmond Fallot Whole Grain Dijon Mustard
A perfect balance of spicy and tart with a whole grain texture makes this mustard a friendly companion to elevate any dish, and in this case, any piece of charcuterie. Made in Burgundy, France by a family-owned business founded in 1840, Edmond Fallot is the only producer that still uses the traditional stone mill method to make whole grain mustard.

Bread: Essential Baking Demi Baguettes
As far as take-and-bake baguette goes, this is our top choice. Crusty on the outside and soft on the inside when baked. This take-and-bake boasts an impressive shelf life while maintaining a simple, clean, and Certified USDA Organic ingredients list. The next best thing to fresh baked.

Qantu Maple & Maras Fleur de Sel Chocolate Bar
Iconic Canadian Maple, Peruvian Fleur de Sel, with Chuncho cacao come together. This dark chocolate is rich and creamy, and worth savoring. Notes of sweet spices, subtle banana, cinnamon, and warm maple. Made in Montreal, Québec, Canada.

Wine Pairing Recommendations
Red - Oregon Pinot Noir, Gigondas or Chateauneuf du Pape
White - Dry Riesling or Gruner Veltliner
Sparkling - Champagne or Cremante de Bourgogne Brut (or rosé)